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Emory Healthcare/Emory University Cashier in Atlanta, Georgia



  • Operates cash register to record payment for goods or services.

  • Enters transactions, makes change, receives proper authorization and signatures for charge/check transactions, and issues receipts.

  • Payment may be made to student/employee account via debit card.

  • Counts money at beginning and end of shift, compares totals on terminal with amount of currency in cash drawer to balance cash, checks, and/or charges.

  • Informs supervisor when cash in drawer exceeds prescribed amounts and monitors activity around register area.

  • Stocks, organizes, and displays merchandise by unpacking merchandise and following display directions to ensure merchandise stock is plentiful, seasonal items are displayed, and sales area is clean and well organized.

  • Counts merchandise to record amounts in-stock so orders can be paced with vendors to replenish stock.

  • May process merchandise orders received; checks merchandise received against invoice or purchase order.

  • May be responsible for ordering merchandise such as sundries, candies, and special orders.

  • Opens and closes facility at specified times and is responsible for operation in supervisors absence.

  • Answers telephone, greets customers, answers questions, gives directions, handles complaints, and assists customers with selection of merchandise.

  • Maintains terminal and work area by ensuring supplies such as change and register tape are stocked and all equipment is operational.

  • Reports malfunctions to supervisor. Completes reports and/or bank deposit slips to prepare for deposit.

  • May operate PC to generate daily reports.


  • A high school diploma or equivalent.

  • One year of related experience.

  • Some positions within this classification may require prolonged periods of standing and the ability to bend, stoop, and twist.

PHYSICAL REQUIREMENTS (MediumMax 25lbs): up to 25 lbs, 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 25 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.

ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.

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Division St. Joseph's Hospital

Campus Location Atlanta, GA, 30342

Campus Location US-GA-Atlanta

Department SJH Food & Nutrition

Job Type Regular Full-Time

Job Number 74258

Job Category Food Services & Dietetics

Schedule 11a-7:30p

Standard Hours 40 Hours

Emory Healthcare is an Equal Employment Opportunity employer committed to providing equal opportunity in all of its employment practices and decisions. Emory Healthcare prohibits discrimination, harassment, and retaliation in employment based on race, color, religion, national origin, sex, sexual orientation, gender identity or expression, pregnancy, age (40 and over), disability, citizenship, genetic information, service in the uniformed services, veteran status or any other classification protected by applicable federal, state, or local law.