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Emory Healthcare/Emory University Food & Nutrition Assoc (ETS) in Atlanta, Georgia




  • Prepares, portions, and serves menu items for general and modified patient diets and for retail food service or catering.

  • Assembles and serves meals in accordance with selected menus, presentation, and portion control guidelines.

  • Receives and puts away deliveries.

  • Maintains clean and sanitary food preparation areas and equipment.

  • Washes dishes, flatware, pots and pans, and disposes of trash.

  • Transports carts to patient units and all other areas of the hospital.

  • Processes and verifies payment for goods or services.

  • Follows all safety and infection control policies and procedures, Uses required protection devices to prevent transmission of food borne illnesses to patients, customers and staff.

  • Reports safety hazards.

  • Cleans, sanitizes and organizes the work area.

  • Wipes up spills and food debris and disposes of empty containers.

  • Mops floors, empties and cleans trash containers and equipment.

  • Washes tables, walls, and counters.

  • Washes and sanitizes pots, pans, utensils, dishes and other cooking or food serving items.

  • Removes trash from kitchen.

  • Requisitions/procures ingredients from storage areas according to recipe or menu requirements.

  • Prepares menu items in strict accordance with approved recipes and in specific quantities.

  • Sets up and transports food items for service. Labels and dates menu food items.

  • Sets up meal service stations.

  • Places food on patient trays using established portion standards and in accordance with patient meal selections.

  • Assist with catering activities, operate a cash register, count and balance money, and serve retail customers.

  • May train to assist with cooking and baking.

  • Reports problems in food quality or service and customer/patient concerns: communicates concerns or recommendations for improvements.

  • Loads, operates, and unloads commercial dishwasher.

  • Operates cash register and/or selected production and other equipment.

  • Prepares and delivers special meal requests, and tube feedings.

  • Prepares and delivers snacks to patients between scheduled meals or late meal trays to patients in their rooms.

  • Serve patients on cafeteria line or assist patients with meals, serve trays to patients.

  • Work with manager to formulate plan for professional development.

  • Attends educations in-services as appropriate.

  • erforms other related duties as required. MINIMAL QUALIFICATIONS:

  • High school diploma or equivalent preferred.

  • Must be able to read, write, and follow instructions.

  • One year of food service experience preferred.

  • Demonstrated skills in customer service, critical thinking, problem solving and written and verbal communication.

  • Ability to make sound judgments while quickly processing information.

  • Ability to perform basic tasks on a computer including logging on and off a workstation, checking email and completing annual online employee commitment modules.

Additional Details

Must be open to work all shifts- This position does not have a set schedule MUST BE OPEN TO WORK WEEKENDS*

Pay Rate: $12.50/hr

All final candidates must receive satisfactory results on all pre-employment processing, which may include: Background check, References, Drug and Nicotine Testing and Health Assessment.

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Job Number 42015

Job Type Regular Part-Time

Division Emory Univ Hospital

Department EUH Food & Nutrition

This position may involve the following Health and Safety issues: Not Applicable

Job Category Food Services & Dietetics

Location : Name Emory University Hospital