Emory University Food Srvcs Attendant II(ETS) in atlanta, Georgia

Description

JOB DESCRIPTION: Prepares, portions and serves menu items for patients, the cafeteria and retail areas in accordance with approved recipes. Prepares patient trays according to individual patient's selected menu. Reports problems in food production to avoid delays in meal service schedule and to improve the quality of food services. May assist in preparing and distributing elemental diets, patient nourishments and floor stock. Maintains clean and sanitary food preparation areas and equipment. Observes all food borne illness, safety and infection control policies and procedures. May operate a cash register. May assist with catering activities. May train to assist with cooking and baking. Performs related responsibilities as required.

MINIMUM QUALIFICATIONS: A high school diploma or equivalent. One year of food service experience. The ability to lift up to 50 pounds.

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Job Number 18344

Job Type Temporary Part-Time

Division Emory Univ Hospital

Department EUH Food & Nutrition Svc-Retai

This position may involve the following Health and Safety issues: Not Applicable

Job Category Food Services & Dietetics

Emory University is an equal opportunity/equal access/affirmative action employer fully committed to achieving a diverse workforce and complies with all applicable Federal and Georgia State laws, regulations, and executive orders regarding nondiscrimination and affirmative action in its programs and activities. Emory University does not discriminate on the basis of race, color, religion, ethnic or national origin, gender, genetic information, age, disability, sexual orientation, gender identity, gender expression, and veteran's status. Inquiries about this statement should be directed to the Office of Equity and Inclusion, 201 Dowman Drive, Administration Bldg, Atlanta, GA 30322